This section is for reloading and ammunition only, all loads found in here are used strictly at your own risk, if in doubt ask again.
All handloading data posted on Full-Bore UK from 23/2/2021 must reference the published pressure tested data it was sourced from, posts without such verification will be removed.
Any existing data without such a reference should treated as suspect and not used.
Forum rules
All handloading data posted on Full-Bore UK from 23/2/2021 must reference the published pressure tested data it was sourced from, posts without such verification will be removed.
Any existing data without such a reference should be treated as suspect and not used.
Use reloading information posted here at your own risk. This forum (http://www.full-bore.co.uk) is not responsible for any property damage or personal injury as a consequence of using reloading data posted here, the information is individual members findings and observations only. Always verify the load data and be absolutely sure your firearm can handle the load, especially older ones. If in doubt start low and work your way up.
Apart from the cost, the Amp looks quite a bit slower to use than Lubo's machine, and requires more operator input.
IMHO simplest is best where technology at this level is concerned.
Pete
"Tantum religio potuit suadere malorum" Lucretius
You're offended? Please explain why your inability to control your emotions translates into me having to censor my opinions....
Using Lubo's I simply took 2 cases from each of my various calibres, marked them up with Tempilaq and ran one through with the time set on maximum and noted the time needed.
I adjusted the timer then ran the second case through to double check.
I now have a record of the times for each calibre/make of brass and it works very nicely indeed.
I shot 100rnds of 6.5Creedmoor yesterday, this is R P brass and looking at my list it needs 7.5 seconds, so just adjust the timer then start feeding cases through, job done :)
There's room for all Gods creatures, next to the mash and gravy :)