Question for the Cap 'n' Balling Ladies and Gentlemen
Posted: Wed Aug 24, 2011 2:49 pm
Hi Guys,
I've recently purchased a .44 Pieta "Colt" Navy/Army revolver and I took it down the range the other day, it was 50 yards – wasn’t expecting much. I just wanted to try it out and, you know, get that warm and fuzzy feeling from using a handgun. I was actually surprised that with a 5 inch barrel the revolver was actually putting holes in the board.
However, my God, it’s a fiddly little thing. I put all the quirks down to user-error. Every 3rd shot seemed to jam because either a cap lodged in the mechanism or the lubricant I was using to cover the chambers -lard- would gunk up the cylinder, and after 6-shots the handgun was caked in the stuff – it looked like some kind of culinary disaster. I’d be the pride of the US cavalry, wouldn’t I?
Maybe I used too much. How much lube do you need, I was making sure that the entire chamber mouth was covered over with lard. Also, how did people of yonder age handle this. I doubt that officers would bother with lubing the chambers after a reload with swarms of enemy brandishing bayonets and a crazy look in their eye were bearing down on them.
What do you use?
Would it be better to use wads behind the balls? If so, what kind?
Regards
T
I've recently purchased a .44 Pieta "Colt" Navy/Army revolver and I took it down the range the other day, it was 50 yards – wasn’t expecting much. I just wanted to try it out and, you know, get that warm and fuzzy feeling from using a handgun. I was actually surprised that with a 5 inch barrel the revolver was actually putting holes in the board.
However, my God, it’s a fiddly little thing. I put all the quirks down to user-error. Every 3rd shot seemed to jam because either a cap lodged in the mechanism or the lubricant I was using to cover the chambers -lard- would gunk up the cylinder, and after 6-shots the handgun was caked in the stuff – it looked like some kind of culinary disaster. I’d be the pride of the US cavalry, wouldn’t I?
Maybe I used too much. How much lube do you need, I was making sure that the entire chamber mouth was covered over with lard. Also, how did people of yonder age handle this. I doubt that officers would bother with lubing the chambers after a reload with swarms of enemy brandishing bayonets and a crazy look in their eye were bearing down on them.
What do you use?
Would it be better to use wads behind the balls? If so, what kind?
Regards
T