Strangely Brown
Posted: Wed Aug 24, 2011 5:37 am
Happy Birthday...hope you have a great one!
:cheers:
:cheers:
:cheers:
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Strangely Brown
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Re: Strangely Brown
Posted: Wed Aug 24, 2011 5:39 am
Many Happy returns of the day Mick, have a great day.
:cheers:
:cheers:
Re: Strangely Brown
Posted: Wed Aug 24, 2011 7:08 am
Have a great Birthday
Re: Strangely Brown
Posted: Wed Aug 24, 2011 8:02 am
Hope you have a happy happy birthday!
:flag5:
:flag5:
Re: Strangely Brown
Posted: Wed Aug 24, 2011 8:45 am
Thank you all so much! :cheers:
I'm not working today so it's an easy start with some copper fouling to remove from a couple barrels in my No.4 and L39 Enfield's.
Later today it's going to be afternoon tea in one of the better hotels in the New Forest, I think that confirms I'm getting older!
I'm not working today so it's an easy start with some copper fouling to remove from a couple barrels in my No.4 and L39 Enfield's.
Later today it's going to be afternoon tea in one of the better hotels in the New Forest, I think that confirms I'm getting older!
Re: Strangely Brown
Posted: Wed Aug 24, 2011 8:50 am
Afternoon tea, that sounds really nice!
I am sure that can be enjoyed by all ages
I am sure that can be enjoyed by all ages
Re: Strangely Brown
Posted: Wed Aug 24, 2011 9:08 am
Afternoon tea very nice and very English.
In Scotland hotels used to serve High Teas in the afternoons which was a grill followed by cakes, shortbread and such with Tea.
In Scotland hotels used to serve High Teas in the afternoons which was a grill followed by cakes, shortbread and such with Tea.
Re: Strangely Brown
Posted: Wed Aug 24, 2011 9:30 am
Sounds like my kind of day! Hope it's a good one - many happy returns.Strangely Brown wrote:I'm not working today so it's an easy start with some copper fouling to remove from a couple barrels in my No.4 and L39 Enfield's.
Later today it's going to be afternoon tea in one of the better hotels in the New Forest, I think that confirms I'm getting older!
Re: Strangely Brown
Posted: Wed Aug 24, 2011 10:35 am
Happy Birthday SB, have a fruit scone and clotted cream on us!