Page 2 of 2

Re: Emergancy food holding

Posted: Sat Oct 24, 2015 6:09 pm
by dodgyrog
As I live in the heights of Consett where it snows all year round and preparation is ongoing - 2 months worth on hand at the moment

Re: Emergancy food holding

Posted: Sun Oct 25, 2015 7:05 pm
by meles meles
'ow much in the belly, sorry, fat reserve, already, ooman ?

Re: Emergancy food holding

Posted: Sun Oct 25, 2015 7:27 pm
by bradaz11
what sort of foods do ppl actually keep?

Re: Emergancy food holding

Posted: Sun Oct 25, 2015 8:06 pm
by Ovenpaa
Tins are always a good start and it is worth looking for bargains. Heinz big soups were GBP1.00 for two tins for a while so worth stocking up on a few, now they are bach to GBP1.08 each it is time to look for another bargain. Lidls is always a good source of unusual tinned products.

Re: Emergancy food holding

Posted: Sun Oct 25, 2015 8:08 pm
by BamBam
Tinned stuff mostly, beans, soup, chilli, curry, chicken, tuna, salmon, rice pudding, corn etc. Pickled gherkins, beetroot, garlic and onions. Dry stuff noodles and rice. Protein bars and powder.
I would like bit of that mountain house freeze dried food, because it is so tasty, but super expensive.

Re: Emergancy food holding

Posted: Sun Oct 25, 2015 8:18 pm
by bradaz11
thanks guys, i really should actually think about this at some point

Re: Emergancy food holding

Posted: Sun Oct 25, 2015 9:01 pm
by BamBam
My store of food carried me through a couple of lean months after being made redundant, what money I had I needed for ammo.

Re: Emergancy food holding

Posted: Sun Oct 25, 2015 9:02 pm
by meles meles
Bambam: An ooman with his priorities sorted, we thinks...