The excellent knife which I got off Redcat has been used to the max over the last few days with some serious cane splitting and whittling being done and now the blade needs an edge putting back on it.
Sooo, not being a knifey person what is the best way to get the blade back to a Desperate Dan shaving level?
I've used this knife so much since I got it I now wonder how I got on so long without one

Any advice greatly appreciated
