How about a seperate sub section for Straight Pull Rifles which is unique to the UK and there must be more than few members who shoot them.

Moderator: dromia
That would cover cured pork, but would exclude fresh pork, cooked pork, pies and sausages. How about a general Pork Forum with sub forums?snayperskaya wrote:What about bacon, gammon and hams.....cover all bases.
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